Cinnamony, carmelly, gooey and oh so delicious. This cinnamon pull-apart bread is so addictingly delicious that the cinnamon bun should watch out because seriously, I swear this is going to take over!
This banana loaf is perfect for those who are health conscious. It’s full of healthy ingredients and lightly sweetened with maple syrup. It’s equally delicious served warm or at room temperature and even better when topped with nut butter.
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour are a funky addition to the traditional waffle batter They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
These gluten free black sesame cookies are soft, chewy and nutty all at the same time. They’re perfect with a cup of tea but I like it best with a glass of coconut milk.
I LOVE all things sweet potato. Especially when it’s Japanese sweet potato. It’s sweet, savory, filling, nourishing and comforting. It’s perfect.
This homemade tomato sauce is full of nutritious ingredients. It may be vegan but the veggies in it are hearty enough that you won’t even notice! It’s slow simmered to develop a depth of flavor and goes wonderfully with any pasta dish, on top of pizza or even toast!
This cinnamon raisin swirl loaf is a total breakfast classic. It can be enjoyed as is, toasted or even dipped in custard for a fantastic twist on French toast! After making a batch of cinnamon raisin bagels last week and absolutely adoring them, I figured that making a loaf of raisin swirl bread was in […]
These Matcha shortbread cookies are one of my all time favorite cookies and definitely a favorite among my friends as well. The dough in this recipe comes together easily with the help of a food processor. The hardest part is waiting for them to cool when they are fresh out of the oven. And they’re […]