These gluten free black sesame cookies are soft, chewy and nutty all at the same time. They’re perfect with a cup of tea but I like it best with a glass of coconut milk.
I LOVE all things sweet potato. Especially when it’s Japanese sweet potato. It’s sweet, savory, filling, nourishing and comforting. It’s perfect.
This homemade tomato sauce is full of nutritious ingredients. It may be vegan but the veggies in it are hearty enough that you won’t even notice! It’s slow simmered to develop a depth of flavor and goes wonderfully with any pasta dish, on top of pizza or even toast!
Lunar new year is among us and one of my FAVORITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.
Breakfast is my favorite meal of the day because I love me some oatmeal! But sometimes oats can get boring…especially if you have them everyday so here are 5 new ways you can prepare your hearty bowl of nourishing oats!
These healthy zucchini fritters only have 3 ingredients and are super easy to throw together! They are perfect to serve as a party pleasing appetizer or to have as a snack.
What better way than to start the day off with a nourishing bowl of oatmeal? The ground black sesame in these oats adds a nice touch of earthiness and nuttiness. Plus sesame is high in manganese, copper, calcium, phosphorus, magnesium, iron, zinc, fiber and healthy fats!
I love chia seeds. I mean, how could you not? They are like nature’s sprinkles and you can basically add them to anything and everything without impacting the taste of your food! So you can only imagine how excited I was when I received the opportunity to try out the Proactivchia from Prana! The thing […]