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hotteok – walnut filled Korean pancakes

By on January 28, 2014

We’ve had hotteok/hoddeok (Korean “pan-fried” cinnamon sugar filled sticky buns) in the past because mother deer often buys them frozen at the korean market, but we’ve never made them before. So, baking adventuring we went! Ingredients (makes 12): adapted from beyondkimchee 2 cups all purpose flour 1 cup glutinous rice flour 2 teaspoons instant yeast […]

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