I’ve made homemade kimchi before but I have yet to write about it because I wasn’t too familiar with the process of making it yet. This time is the second time I’ve made kimchi and although I’m not as good as making it as all the Korean mama’s out there, I don’t think my recipe […]
Korean treats
Hotteok – walnut filled Korean pancakes
We’ve had hotteok, (Korean “pan-fried” cinnamon sugar filled sticky buns) in the past because mother deer often buys them frozen at the korean market, but we’ve never made them before. So, baking adventuring we went!