This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days and it will without a doubt, become your favorite go-to bread recipe! Whenever I make bread and post pictures of it on Instagram, I always […]
A simple to make Japanese eggplant appetizer dish that’s sure to compliment any meal. It can be prepared by being baked in the oven or cooked right on the grill! Summer is in full affect here in Vancouver. We rarely have streaks of sunny 28C weather here and typically we usually get a week of […]
This loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love. The bread is light and fluffy soft with a hint of sweetness from the red bean paste and is definitely one of the favorites in my household and hopefully yours as well!
Matcha AND white chocolate together? In a brownie? YES PLEASE! These brownies are seriously one of the fudgey-ist brownies I’ve ever made in my life! Not to mention how perfectly the earthiness of the matcha balances out the sweetness of the white chocolate <3
Cheesecake isn’t one of my favorite desserts out there because it tends to get too dense for my liking after a few bites but one version of cheesecake I can’t get over is the Japanese kind! It’s texture is similar to a souffle so it’s nice and fluffy soft; hence the name cotton cheese cake! […]
I always see crock-pot recipes on the interweb but I don’t own a crock pot so I thought about it and realized that a rice cooker works similarly to a crock pot! I mean, you put everything you want to cook in it, push a button, leave it alone, give it some time and voila […]
Ahhh, it’s that time again. Matcha time. Every now and then I go mad for matcha. I need it, I want it, and I crave it in any shape or form. But as much as I love my matcha white chocolate cookies, matcha chia pudding, matcha redbean rolls, and matcha redbean buns, I was just […]
I know I say this all the time but it’s been a while since I’ve made yeast bread. Especially ones in the bun variety. I was about to just make simple dinner rolls but Lil’ bun said she wanted to eat red bean buns so I decided to make those for her instead! I know, […]