This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days. It will without a doubt, become your favorite go-to bread recipe!
Japanese treats
Japanese miso eggplant: dengaku nasu (vegan)
A simple to make Japanese eggplant appetizer dish that’s sure to compliment any meal. These Japanese miso eggplant can be prepared by being baked in the oven or cooked right on the grill!
Red bean swirl loaf
This Red bean swirl loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love. The bread is light and fluffy soft with a hint of sweetness from the red bean paste and is definitely one of the favorites in my household and hopefully yours as well!
Matcha white chocolate brownies
Matcha AND white chocolate together? In a brownie? YES PLEASE! These Matcha white chocolate brownies are seriously one of the fudgey-ist brownies I’ve ever made in my life! Not to mention how perfectly the earthiness of the matcha balances out the sweetness of the white chocolate. I just adore anything with matcha in it or […]
Japanese cotton cheesecake
Japanese cotton cheesecake is one of my FAVOURITE desserts of all time. It’s texture is similar to a souffle so it’s nice and fluffy soft; hence the name cotton cheese cake!
One pot tomato rice (vegan)
I always see crock-pot recipes on the interweb but I don’t own a crock pot so I thought about it and realized that a rice cooker works similarly to a crock pot! I mean, you put everything you want to cook in it, push a button, leave it alone, give it some time and voila […]
Adzuki red bean donuts with matcha glaze (vegan friendly)
Ahhh, it’s that time again. Matcha time. Every now and then I go mad for matcha. I need it, I want it, and I crave it in any shape or form. But as much as I love my matcha white chocolate cookies, matcha chia pudding, matcha redbean rolls, and matcha redbean cakes, I was just […]
Red bean buns (vegan friendly)
I know I say this all the time but it’s been a while since I’ve made yeast bread. Especially ones in the bun variety. These red bean bun are fluffy and is filled with a lightly sweetened red bean paste.