I have developed a new hummus addiction and I have no shame in admitting that. I’ve spent so much money on hummus lately that I decided that it was about time that we make some on our own at home. And as much as I enjoy boiling and soaking my dried chickpeas at home to […]
A few weeks ago I attended a webinar hosted by celebrity chef Lynn Crawford to promote the new Catelli Healthy Harvest Ancient Grains pasta! It’s made up of 100% Canadian whole wheat, quinoa, teff, amaranth, millet and sorghum. How amazing is that?
Lil’ bun was craving madeleine cookies again… Yes again. That girl loves these cookies, but who can blame her? I mean who wouldn’t want to have a spongey butter based cookie with every meal?
I had a whole bowl of leftover mashed sweet potato in my fridge after making a batch of my sweet potato buns and while I could of just eaten such deliciousness as is, I decided that I would do something more inventive with it… by making a healthy version of shepherd’s pie!
Happy almost one year to Fiesta Friday over at thenovicegardener! I’m so excited to be part of this week long block party! I’m usually a pastry and dessert baker so having to come up with something to bring to the cocktail party part one of this celebration ended up being quite the challenge…
I’m not a big sweets person and I rarely ever crave anything of the dessert variety but for some reason, I’ve been wanting to sink my teeth into a big slice of cake lately. However, I knew that if I made an entire cake, there would be no way we would be able to eat […]
I wasn’t planning in posting this recipe because I made these for a girls night get together but it turned out so well that I just couldn’t resist writing about it. My girlies and I were having a girls night in and we decided to make a delicious shrimp flat bread but since mother deer […]
I did a ladyfingers post for FF last week and I mentioned that Madeleine cookies are lil’ bun’s favorite type of cookies of all time. At that time I said that I would try making madeleines as soon as I get my hands on one of those madeleine pans and that day came surprisingly fast […]