This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
Chinese treats
Fluffy raisin bread (tangzhong)
This fluffy raisin bread has a special cookie topping to give it a unique twist. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a […]
Black sesame cookies
These gluten free black sesame cookies are soft, chewy and nutty all at the same time. They’re perfect with a cup of tea but I like it best with a glass of coconut milk.
Matcha sesame swirl buns
These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]
Soft Asian milk bread
This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days. It will without a doubt, become your favorite go-to bread recipe!
Baked red bean glutinous rice cake
Lunar new year is among us and one of my FAVOURITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.
Pork and chive dumplings
These pork and chive dumplings are juicy on the inside and are a wonderful addition to any meal whether they are steamed, boiled or pan-fried. They can be eaten alone as an appetizer or served with noodle soup for a filling comforting meal.
Walnut cookies
These walnut cookies are made with a butter cookie base which gives them a shortbread-like texture and mouth feel.