This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t […]
I love chia seeds. I mean, how could you not? They are like nature’s sprinkles and you can basically add them to anything and everything without impacting the taste of your food! So you can only imagine how excited I was when I received the opportunity to try out the Proactivchia from Prana! The thing […]
Easy creamy Thai inspired rice pudding that’s filled with coconut and taro. It can be eaten both hot or cold and is completely gluten free, vegan and refined sugar free so that it’s suitable for all diets.
A couple of weeks ago I attended yet another web event and this time it was for Minute Rice®! Being that I live in an Asian household, I had never come across minute rice before because it was just never used in my house. We always cooked rice from scratch in our rice cooker and […]
I know it’s the Holiday season and originally I had a bunch of scrumptious recipes to share but my sudden trip abroad threw a bit of a wrench into my plan. But I’m no grinch and will definitely not leave you all high and dry in the treats department this Holiday season, so here’s a […]
I didn’t end up being able to make pumpkin pie in time for Canadian Thanksgiving back in October so I figured that I would make up for it by making it for American Thanksgiving instead! See, that’s the benefit of having a neighboring country that celebrates such a delicious holiday a month after your own. […]
Cream puffs. Glorious cream puffs. How could something that looks so innocent be so difficult and technical to make? But I guess, this is what they mean when they say hard work pays off. At first, they might seem challenging because the pate a choux pastry and custard cream can go array in a blink […]