Korean honey pancakes – Hotteok

korean honey pancake recipe

Lil’ bun recently came across a recipe for Korean honey pancakes and suggested that we make some since we haven’t had them in a while. Mother deer used to buy these from the Korean market and cook them on the skillet but upon realizing that they had corn syrup in them, she stopped buying them.

Braided red bean milk bread (vegan)

braided red bean milk loaf

This braided red bean milk bread has the softest, fluffiest dough ever! The most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but this […]

Bliss balls and rawnola (vegan, gluten free)

date rawnola

Hello hello! These Bliss balls are bound to leave you feeling, well bliss! They are delicious, sweet and packed full of nutrient dense ingredients to leave you ready to take on the day. You can also crumble these Bliss balls and turn them into a tasty rawnola!

Snickerdoodle muffins

snickerdoodle muffins bitten

My love of cinnamon stemmed from when I started to eat snickerdoodles at a young age. So imagine my surprise to find that you could have snickerdoodles in cake form via snickerdoodle muffins!  This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee […]