This fluffy raisin bread has a special cookie topping to give it a unique twist. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf!
I LOVE all things sweet potato. Especially when it’s Japanese sweet potato. It’s sweet, savory, filling, nourishing and comforting. It’s perfect.
This cinnamon raisin swirl loaf is a total breakfast classic. It can be enjoyed as is, toasted or even dipped in custard for a fantastic twist on French toast! After making a batch of cinnamon raisin bagels last week and absolutely adoring them, I figured that making a loaf of raisin swirl bread was in […]
This matcha red bean swirl loaf is pillowy soft and the sweetness of the red bean paste compliments the earthiness of the matcha perfectly. It’s one of our household favorites and I hope it will become one of yours as well!
This is for all the chocolate lovers out there because nothing beats chocolate than DOUBLE the amount of chocolate! This double chocolate cookie cup has a soft yet chewy center that is resembles a brownie but without all the denseness that comes along with it. It’s a great way to start the morning but can […]
This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days and it will without a doubt, become your favorite go-to bread recipe! Whenever I make bread and post pictures of it on Instagram, I always […]
Bagels don’t always need to be store bought. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is not as hard as you think! These bagels are perfect to have toasted with cream cheese for breakfast.
This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t […]