Maple pecan granola clusters (vegan friendly)

maple pecan granola clusters

This Maple pecan granola is sweetened with maple syrup and is jam packed with loads of nuts, seeds and dried fruit to help you start your day off right. It’s perfect to have with milk, on top of yogurt or even alone as a healthy crunchy snack to steer away those midnight munchies or afternoon […]

Buckwheat flour recipes

I have recently come across something amazing….buckwheat flour! I’ve been using it for practically everything because it’s texture resembles all-purpose flour so beautifully. It’s like magic! While I want to use it in everything I bake, I usually only use it in my breakfast recipes because this way I don’t end up using the whole […]

Chinese tea eggs

School’s up and starting again and that means I’m going to have less time for blogging and baking ): I feel like it’s been a while since I’ve had the time to do some real baking but a cooking recipe is as good as any! This week I’d like to introduce you all to something […]

Chocolate fig bars (clean eats/vegan)

I bought a jar of apple sauce recently and I’ve been experimenting with it in bakes ever since! Apple sauce can be used to add sweetness to bakes and can be used in place of oil as well. I’ve never used apple sauce in bakes before but I’ve heard that it gives things a “cake-ier” […]