This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days. It will without a doubt, become your favorite go-to bread recipe!
Tangzhong method
Soft fluffy Asian milk bread
Have you ever tried bread from an Asian bakery before? Because it’s texture is unlike most breads out there. In order to make the loaf they use a special type of dough that uses a roux to help keep this Asian milk bread insanely soft and fluffy on the inside for days on end!
Sesame swirl buns – Tangzhong method
I don’t think many of you know this because you may be new to my blog but I LOVE making bread and a majority of the recipes on my blog have been yeast bread recipes. Now, I’ve been meaning to post this Sesame swirl buns recipe for the longest time now but I really haven’t […]
Bread making 101
If you’ve been following my blog for a while now, you’d know that I’m one of those people who LOVE making bread because I find it to be quite therapeutic. See, in the baking world there are those who like making pastries and pies, those who like making desserts, those who like making cakes, and […]
Cute sweet potato caterpillar buns
Spring is coming along and that means all the little garden critters are about to come out and play. And what better way to welcome them than to make some caterpillar buns? When I was vacationing in Hong Kong, I saw a bakery presenting bread this way and I thought they were the cutest so […]
Chocolate swirled milk buns (vegan friendly)
Lil’ bun and I have made swirled milk buns before like our matcha red bean swirl buns, fruit and nut swirl bread, red bean swirl bread, swirled banana bread and cinnamon buns but we have yet to make a bread with two dough flavors swirled together! For this adventurous endeavor we decided to go with […]
Braided tuna fishies -tangzhong method
After making tangzhong loafs a couple of times lil’ bun and I were decided we were going to be brave enough to venture into making intricate buns with the dough. Lil’ bun wanted to make the tuna, corn and mayo buns they sell at Asian bakeries so we decided to use that desire of hers […]
Rose buns – tangzhong (vegan friendly)
It’s that time of year again…Valentines! Well even if it’s not Valentine’s day, these rolls will satisfy your carblicious cravings. I’ve been making a great deal of heart shaped dessert treats lately so I decided to make something savory and “rose” shaped today. This Rose buns recipe was actually inspired by the onion flower bao […]