These coconut swirl buns are perfect for all the coconut lovers out there because it’s basically a coconut version of the infamous cinnamon bun. These coconut swirl buns are made with a milk based dough so that it remains fluffy for days on end and is packed full of a delicious coconut-y filling that will …
Braided apple cinnamon brioche
Am I the only one out there who’s in love with apples? I literally eat an apple a day and have been doing so for the past year or so. Why? Well, because not only do they keep the doctor away but they’re also crunchy, sweet, tangy, tart, and everything in between due to all …
Soft fluffy Asian milk bread
Have you ever tried bread from an Asian bakery before? Because it’s texture is unlike most breads out there. In order to make the loaf they use a special type of dough that uses a roux to help keep this Asian milk bread insanely soft and fluffy on the inside for days on end!
Red bean buns (vegan friendly)
I know I say this all the time but it’s been a while since I’ve made yeast bread. Especially ones in the bun variety. These red bean bun are fluffy and is filled with a lightly sweetened red bean paste.
Gooey cinnamon buns (Cinnabon copycat)
I was browsing through my blog tags the other day and I realized that I have FOURTY-FIVE recipes with cinnamon in it! Can you tell I really love my cinnamon? And my favorite way to have it has to be in the form of Gooey cinnamon buns.
Pumpkin cinnamon buns + pumpkin dinner rolls
If you didn’t know already, Canadian Thanksgiving is coming up this Monday and I can’t wait for this weekend because it means lots of yummy food and quality family time! I decided to make these Pumpkin cinnamon buns to share because I have been loving all things pumpkin!
Sesame swirl buns – Tangzhong method
I don’t think many of you know this because you may be new to my blog but I LOVE making bread and a majority of the recipes on my blog have been yeast bread recipes. Now, I’ve been meaning to post this Sesame swirl buns recipe for the longest time now but I really haven’t …
Pita chips (clean eats/vegan)
It’s that time of the day again…SNACK TIME! Today, I decided to make her a variety of pita chips because I made a batch of pita bread the other day and figured that I could repurpose them this way. Well that and she’s been having a lot of chips lately and I wanted to give …