These fat free pumpkin muffins are super easy to make and are perfect for any season. Although it’s a fat free recipe, you won’t be able to tell because the pumpkin helps keep everything nice and moist on the inside. They are perfect to have as a breakfast, as an afternoon snack or as an […]
Loafs
Simple cinnamon raisin breakfast loaf
A healthy classic breakfast loaf that’s perfect for any morning. It is packed full of heart healthy seeds, nutritious oats and just the perfect amount of raisins for a touch of sweetness.
Maple oatmeal loaf cake (vegan friendly)
This maple oatmeal loaf cake is a terrific addition to any breakfast, or mid-day tea time snack. Instead of using rolled oats straight out of the bag, this oatmeal loaf calls for cooked oats which means that it’s a perfect way to use up left over oatmeal or a package of instant oats. The cooked […]
Kasutera: Japanese castella cake
When I was younger, more often than not, I was given a Honey castella cake to take to school for lunch. Yeah, I know, not the most nutritious lunch in the world for an elementary schooler but it was delicious so I wasn’t complaining! It’s been a while since I’ve had the delicious cake so […]
Cinnamon bundt cake (vegan)
We have a bundt cake pan at home but lil’ bun and I rarely use it because we usually end up using either a round cake pan or loaf pan for our quickbreads/cakes instead. With that being said, you can use this batter recipe with any cake pan you like because it’ll turn out equally […]