A moist and fluffy lemon poppy seed loaf that’s packed full of zesty flavor that’s guaranteed to brighten up your day. It’s delicious on it’s own or topped with a simple glaze.
This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee with it or not!
Gluten free baking doesn’t have to be difficult. This coconut banana loaf only uses 3 ingredients and is naturally sweetened! What’s not to love?
This banana loaf is perfect for those who are health conscious. It’s full of healthy ingredients and lightly sweetened with maple syrup. It’s equally delicious served warm or at room temperature and even better when topped with nut butter.
This version is my take on everyone’s favorite spiced carrot bundt cake. The coconut sugar adds an almost caramel like flavor and cinnamon glaze just takes the cake over the top. The secret to making this spiced carrot cake all the better is to toast the walnuts because it adds a whole ‘nother level of […]
This pumpkin walnut loaf is light, springy, and fully embraces the holiday season. It’s layers of irresistible cinnamon walnut streusel adds another level of sweetness and takes it over the top. The pumpkin puree, vegetable oil and buttermilk in the loaf helps keep it extra moist which means this cake is foolproof against dryness!
These fat free cake-like pumpkin muffins are super easy to make and are perfect for any season. Although it’s a fat free recipe, you won’t be able to tell because the pumpkin helps keep everything nice and moist on the inside. They are perfect to have as a breakfast, as an afternoon snack or as […]
A healthy classic breakfast loaf that’s perfect for any morning. It is packed full of heart healthy seeds, nutritious oats and just the perfect amount of raisins for a touch of sweetness.