Bread | Breakfast | Buns | Chinese treats | Global eats | Healthy eating/specialty diet | Pancakes + Waffles | Quickbreads | Recipes | Snacks | Vegan

Chinese green onion pancakes (vegan)

By on May 18, 2014

Green onion pancakes have always been a childhood favorite of mine and everytime I manage to get my hands on a slice of a good one, nostalgia is sure to set in. But even though these were one of my favorite treats as a kid, I don’t have them as often anymore because they’re easily […]

Continue Reading

Bread | Buns | Chinese treats | Global eats | Healthy eating/specialty diet | Quickbreads | Recipes | Tangzhong method | Vegan | Yeast breads

Chocolate swirled milk buns -tangzhong method (vegan friendly)

By on March 16, 2014

Lil’ bun and I have made filled swirled breads/buns before like our matcha red bean swirl buns, fruit and nut swirlbread, red bean swirl bread, swirled banana bread and cinnamon buns but we have yet to make a bread with two dough flavors swirled together! For this adventurous endeavor we decided to go with using […]

Continue Reading

Bread | Buns | Buns + rolls | Global eats | Japanese treats | Quickbreads | Recipes | Yeast breads

Matcha redbean swirl buns -no yeast!

By on February 8, 2014

Green tea and red bean is one of the most amazing combinations out there, least it is to me. So today, I figured why not combine the two delicious flavors together into one delicious swirl bun! I mean it works with cinnamon buns and those things are scrumptious so why not with this Asian influenced […]

Continue Reading