I make bread a LOT these days so I make a lot of yeast bread dough. These days I’ve been making it twice a week. I have been coming up with new ways to use my dough to make fun new creations. Here are some of the creations I’ve come up with. I always use …
Raisin buns recipe
These soft and fluffy raisin buns have been a breakfast staple for me lately. They are sweet enough to be eaten on their own or can be eaten with jam or butter if you’re feeling fancy! Raisin buns are also one of my favourite yeast buns because I ate them for breakfast growing up!
Chicken and cabbage steamed buns
These chicken and cabbage steamed buns are perfect for breakfast! Steamed buns were one of my favorite breakfast foods growing up so imagine the excitement when I was able to start making them myself! Usually I stuff them with red bean paste but this time I decided to try making them savory by using chicken …
Morning glory muffin
A quick and easy breakfast option for busy bodies or just to have as a snack in between meals. This morning glory muffin is packed full of nutrients in the form of carrots, bananas, coconut, walnuts and apples!
Korean honey pancakes – Hotteok
Lil’ bun recently came across a recipe for Korean honey pancakes and suggested that we make some since we haven’t had them in a while. Mother deer used to buy these from the Korean market and cook them on the skillet but upon realizing that they had corn syrup in them, she stopped buying them.
Honey walnut cake
Happy Mother’s day to all the mothers out there! Wow it’s really been a while since I’ve posted a recipe hasn’t it? For mother’s day this year we decided to go out for brunch, have a little tea time and go out for dinner. Now mother deer isn’t a huge fan of high tea so …
Walnut loaf
Hi friends! It’s been a while since I’ve posted a yeast bread recipe so here’s one for a deliciously fluffy walnut loaf. Why walnuts? Well, first of all, they’re delicious, and second of all, they’re good for your brain! That’s why they are shaped like one right?
Black sesame steamed buns (mantou)
It’s been a while since lil’ bun and I have made Asian inspired delights but it’s Lunar new year so we figured that it was about time to make traditional steamed buns. We ventured into one of mother deer’s recipe books for this Black sesame steamed buns. Even though we never made steamed buns before, …