I can’t believe that it’s almost half way through December already! Time flew by so fast this year. It actually still feels surreal to me that I’ve only been back to Vancouver for a few months. Last year, I was living in Taiwan and it was such a culture shock for me when the holidays […]
Ohhh it’s pumpkin time again and this year we made sure to buy extra cans of pumpkin puree before the season even began because they always seem to run out at the store! Okay, that’s a lie, it’s more so because the demand and cost of pumpkin puree goes up as the festive season arrives […]
This braided red bean milk bread has the softest, fluffiest dough ever! And the most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but […]
Guess what friends? The bananas were on sale at the store the other day and you better bet I took full advantage of 30% off organic bananas and got myself two bags full of them! 🙂 I’m not sure if I’ve mentioned this on here before but I’m no longer allowed to eat bananas because […]
The thing that I love the most about summer in addition to the sunshine and happiness is the warmth! It has actually been so warm lately that I’ve been able to let my dough rise on the kitchen counter instead of having to preheat the oven to use it as a make-shift proofing oven.
It has been the longest time since I’ve posted a recipe and I am ever so sorry for doing such. I’ve recently returned to Vancouver after my year abroad in Taiwan and settling back in has taken the longest time. But now I’m back and ready to get back to my usual Monday, Wednesday, Friday […]
A moist and fluffy lemon poppy seed loaf that’s packed full of zesty flavor that’s guaranteed to brighten up your day. It’s delicious on it’s own or topped with a simple glaze.
This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]