I can’t believe that it’s almost half way through December already! Time flew by so fast this year. It actually still feels surreal to me that I’ve only been back to Vancouver for a few months. Last year, I was living in Taiwan and it was such a culture shock for me when the holidays […]
This matcha sponge cake is nice light and spongy in texture. It’s perfect for a tea time treat alongside tea or on it’s own. It’s lightly sweetened earthy flavor will leave you going back for more.
)I can’t believe it’s wintertime again so soon! I’m usually all for drinking soup to warm up but for some reason this cold season, I’ve been really addicted to Korea rice cakes! Maybe it’s because I rarely had this over the last year since I wasn’t living here but these little nuggets of glutinous delight […]
When I was living in Taiwan, something that was insanely popular at bakeries were Japanese baked cheesecakes. A famous shop for selling cheesecake tarts there was called Uncle Tetsu’s. Well, they’re opening a new Uncle Tetsu’s in a mall here in Vancouver so I thought that it would be the perfect time to make one […]
Ohhh it’s pumpkin time again and this year we made sure to buy extra cans of pumpkin puree before the season even began because they always seem to run out at the store! Okay, that’s a lie, it’s more so because the demand and cost of pumpkin puree goes up as the festive season arrives […]
This pumpkin cake was absolutely scrumptious! I didn’t think that I would be able to taste the pumpkin through all the other ingredients, but it was still subtly noticeable in the background.
I have developed a new hummus addiction and I have no shame in admitting that. I’ve spent so much money on hummus lately that I decided that it was about time that we make some on our own at home. And as much as I enjoy boiling and soaking my dried chickpeas at home to […]
These oatmeal ginger cookies are an adult version of the traditional oatmeal raisin cookie. They are speckled with candied ginger to give them an extra pop of spice and of course, I couldn’t leave out the raisins!