It’s that time of the year again…the Honda’s celebration of lights! This past Saturday was Japan’s turn across the sky so it was only fitting that we go for Japanese food for dinner. And I swear we have gone for ramen for dinner 3 weeks in a row now because it’s literally all we eat when […]
Lil’ bun, mother deer and I were in New West Uptown for the festival. Even though there were food trucks left right and center, we decided to go to a sit down restaurant instead since we were tired from walking around all day long. After searching around for a while, we stumbled upon Saigon Ivy, […]
From my visits to Yuzu Shokutei and Kokoro ramen, you’d know that I’ve come to enjoy ramen recently. So it’s to be expected that I’m coming to you with yet another ramen restaurant review.
Grayson has been raving about Myst ever since it opened. So now that I’m back, I wanted to see if it’s worth the hype. We got there at around 6:30pm on a week night and it was already packed inside. Lucky for us, we got one of the last booths. I’d definitely recommend coming early […]
This braided red bean milk bread has the softest, fluffiest dough ever! And the most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but […]
Guess what friends? The bananas were on sale at the store the other day and you better bet I took full advantage of 30% off organic bananas and got myself two bags full of them! 🙂 I’m not sure if I’ve mentioned this on here before but I’m no longer allowed to eat bananas because […]
For lil’ bun’s birthday we decided to head on over to Vancouver to get a bowl of Japanese ramen noodles for dinner. I didn’t know that Kokoro ramen existed until recently but apparently they opened not too long ago. It’s located at a main street intersection so if you’re coming during peak hours, parking may […]
The thing that I love the most about summer in addition to the sunshine and happiness is the warmth! It has actually been so warm lately that I’ve been able to let my dough rise on the kitchen counter instead of having to preheat the oven to use it as a make-shift proofing oven.